Risalah Santap Megah 🍁

Bagi sebagian orang, mungkin, memasuki sebuah rumah makan tak lagi hanya mengenyangkan perut. Ada beberapa anasir lain yang juga hendak dipuaskan, seperti kelezatan makanannya, tampilan hidangannya, eksklusivitasnya, suasananya dan prestise.

Senarai 100 Restoran Terbaik di Canada edisi tahun 2020 telah terhimpun dan diumumkan ke publik melalui situs canadas100best.com. Sembilan belas di antaranya berlokasi di Vancouver dan sekitarnya:

ST. LAWRENCE

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⚜️Lamb Rump with merguez stuffed zucchini, pomme Paillasson and mint-peppercorn sauce Now on the menu for dine-ins and take-away.
A post shared by ⚜️St.Lawrence (@stlawrencerestaurant) on Jul 29, 2020 at 7:07pm PDT

269 Powell St, Vancouver, BC

stlawrencerestaurant.com

KISSA TANTO

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Japanese Noodle Kits! 🍜 Curry Udon {Handmade udon, Japanese curry broth, wilted organic greens, tofu puff OR miso chicken, house togarashi, crunchy tempura bits} & Hiyashi Chuka Ramen {Cold handmade ramen, julienne of cucumber, dashi tamago (Japanese omelet), 24 month Serrano ham, Tokyo leek, spring greens gomae, marinated kombu, sesame chili dressing} For pick up from Friday to Sunday ~ now available in limited quantities for preorder on @tockhq.

A post shared by Kissa Tanto (@kissatanto) on Jun 4, 2020 at 8:58pm PDT

263 E. Pender St., Vancouver, BC

kissatanto.com

HAWKSWORTH

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Enjoy a charcuterie platter in our air-conditioned and beautiful dining room. 📸: @stephwants #vancouver #igvancouver #igersvancouver #dailyhivevan #dishedvan #vancouverisawesome #curiocityvan #narcitycanada #yvr #yvrchef #yvrfood #vancouverchef #vancouverfood #downtownvancouver #westcoast #bcfood #foodphotography #onthetable #f52grams #feedfeed #instafood #foodstagram #hawksworth #charcuterie
A post shared by Hawksworth Restaurant (@hawksworthrest) on Aug 16, 2020 at 11:00am PDT

801 W. Georgia St., Vancouver, BC

hawksworthrestaurant.com

BOULEVARD KITCHEN & OYSTER BAR

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WOW your guests with this spectacular Whole Sea Bream in Salt Crust meal package. Enjoy the process of making your own salt and egg white crusted fish. This package is accompanied by vegetables including lemon potatoes, cherry tomatoes, broccolini, fennel and more to round out the dish.⁠ ⁠ Enjoy elevated at-home dining – there’s never a dull spread on the home table with #blvdprovisions offerings that make elegant dining effortless.⁠ ⁠ ⁠ ⁠ ⁠ #igersvancouver #dishedvan #vanmagram #604eats #curiocityvan #downtownvancouver #vancouverfoodie #vancitybuzz #dailyhivevan #curiocityvan #vancityeats #yvreats #yvrfoodie #vancouvereats #scoutthis #blvdyvr #communityfirst #teamblvd #teamblvdyvr #vancouverbc #vancouverisawesome #viawesome
A post shared by Boulevard Kitchen & Oyster Bar (@blvdyvr) on Aug 23, 2020 at 8:00pm PDT

845 Burrard St., Vancouver, BC

boulevardvancouver.ca

LA QUERCIA

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@stoneyparadisefarm peppers & onions with halibut.
A post shared by La Quercia and L'Ufficio (@laquerciakitchen) on Aug 14, 2020 at 6:24pm PDT

3689 West 4^th Ave., Vancouver, BC

laquercia.ca

BOTANIST

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Executive Chef Hector Laguna has prepared a very special menu for our one-night-only event on March 11 to celebrate our hotel's 10 year anniversary. Featured here is the BRANT LAKE WAGYU STRIPLOIN, prepared with pan-roasted baby onion and red wine jus. Tickets are limited. Click the link in bio to make your reservation!
A post shared by Botanist Dining (@botanistdining) on Mar 2, 2020 at 4:40pm PST

1038 Canada Pl., Vancouver, BC

botanistrestaurant.com

L’ABATTOIR

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Butter poached fillet of Pacific halibut Brussels sprouts, pancetta, sauce of fine herbs. #labattoirvan
A post shared by L'ABATTOIR (@labattoir_van) on Aug 21, 2020 at 12:34pm PDT

217 Carral St., Vancouver, BC

labattoir.ca

COMO TAPERIA

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Sunday Funday doesn’t look much better 🥘🥘🥘 We love this Spanish tradition of Paella on Sunday afternoons. Our last three events with @paellaguys went so well we are announcing two more dates 🚨🚨🚨Sept 6 and Sept 20 we will be doing the same format, 3 seatings, 12, 2, and 4pm. Reservations will be open today at noon, can be made @resy . Last one sold out in hours…so be quick 🙂 . We have VERY limited patio space, for groups of four only, please specify if you would like patio, as it’s not a guarantee. Thanks @paellaguys for being such great partners in this collab!
A post shared by ¿CóMO? Taperia (@comotaperia) on Aug 25, 2020 at 8:31am PDT

201 E. 7^th Ave., Vancouver, BC

comotaperia.com

MASAYOSHI

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Thankful for all the support since we reopened our restaurant. A friendly reminder that reservations are highly recommended as we have limited seatings per night. Thank you and we look forward to serving you soon 🙇🏻‍♂️ . . . #onthetable #japanesecuisine #theartofplating #tablesituation #食べ物 #美味しい #おいしい #japanesefood #sushibar #tastingmenu #tastingtable #curiocityvan #dishedvan #vancouverisawesome #food52grams #food52 #hellobc #freshseafood #edibleart #edibles #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #sushi #nigiri #omakase #foodart #chefofinstagram #nigirisushi #freshseafood #sushitime🍣 #nigirisushi
A post shared by Masayoshi | Sushi | Japanese (@masayoshisushi) on Aug 5, 2020 at 11:54pm PDT

4376 Fraser St., Vancouver, BC

masayoshi.ca

CIOPPINO’S MEDITERRANEAN GRILL

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#playing
A post shared by Chef Pino (@cioppinosyaletown) on Jun 24, 2020 at 11:07pm PDT

1133 Hamilton St., Vancouver, BC

cioppinosyaletown.com

OSTERIA SAVIO VOLPE

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🔸 An ode to summer’s beautiful local bounty. Featuring baby gems from @zaklanheritagefarm, radishes, gorgonzola crema, cured egg yolk; lemon cucumbers with Zaklan greens, goats cheese, and blueberries; @rochewines Rosé from Penticton & @anthonybuchananwines Viognier from Oliver in the Okanagan. Buona #BCday!
A post shared by Osteria Savio Volpe (@savio_volpe) on Aug 3, 2020 at 12:12pm PDT

615 Kingsway, Vancouver, BC

saviovolpe.com

MOTT 32

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We are so honoured to have been named in the list of Canada's Top 100 – not to mention the only one serving Chinese cuisine – by @canadasbest100! Such an honour to be listed in such prestigious company. Thank you. ⁠
A post shared by Mott32Van (@mott32van) on Jul 22, 2020 at 10:01pm PDT

1161 W. Georgia St., Vancouver, BC

mott32.com

ELISA

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Dreaming of Sunday dinner featuring Chef @andrew_elisasteak's juicy Whole Roasted Chicken. Book your table at elisasteak.com today! #ElisaSteak 📷: @thehipponoms
A post shared by ELISA (@elisasteak) on Aug 12, 2020 at 11:30am PDT

1109 Hamilton St., Vancouver, BC

elisasteak.com

PEAR TREE RESTAURANT

4120 E. Hastings St., Burnaby

peartreerestaurant.net

PUBLISHED ON MAIN

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[ gearing up for brunch! saturday & sunday, 10am-2pm ]. FRIED CHICKEN SANDWICH. fried chicken, brioche bun, zucchini pickles and honey yogurt slaw.
A post shared by Published on Main (@published.on.main) on Aug 14, 2020 at 3:31pm PDT

3593 Main St., Vancouver, BC

publishedonmain.com

NIGHTINGALE

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The Wild Salmon Celebration was a one-day event the last three years, but this year it's expanded across the province and gives us three days to celebrate this iconic BC product. We're participating this year and you'll be able to dine-in or take-out from August 21st-23rd to enjoy our expression of a wild salmon dish. Can't wait to see you soon! // Confit wild salmon, succotash, and tomato shiso broth. #NightingaleRest #CTSBelong #WSC2020 #WildSalmonCelebration #GoWildGoBC #bcwildsalmon #bcchefs #chefsofinstagram #sustainableseafood #gowildgobcsalmon #seafoodfestival
A post shared by Nightingale (@nightingalerest) on Aug 21, 2020 at 3:07pm PDT

1017 W. Hastings St., Vancouver, BC

hawknightinglae.com

TOJO’S RESTAURANT

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Local ingredients have always been the focus at Tojo’s, now it seems more important than ever to support other businesses in our community. In our new omakase experience you’ll sample seafood from local fisherman Stewart McDonald, you can purchase fresh fare from his boat down at Fisherman’s Wharf adjacent to Granville Island. For the tempura course, we are buying zucchini blossoms from Forstbauer Farms; they make appearances at the Vancouver Farmers Markets, providing a variety of fresh produce. . . . #japanesecuisine #食べ物 #美味しい #おいしい #japanesefood #sushibar #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #hellobc #freshseafood #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #sushi #nigiri #omakase #foodart #chefofinstagram #nigirisushi #seasonalingredients #sushitime🍣 #nigirisushi #omakase #summervibes #farmersmarket #summermenu #summertime
A post shared by Tojo's | Vancouver BC (@tojos_restaurant) on Jul 17, 2020 at 9:15pm PDT

1133 W. Broadway., Vancouver, BC

tojos.com

ANNALENA

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ricotta tortellini • charred eggplant, chantrelle, cipollini, tomato mushroom broth #annalenaxo
A post shared by AnnaLena (@annalenayvr) on Aug 21, 2020 at 5:53pm PDT

1809 W. 1^st Avnue., Vancouver, BC

annalena.ca

MAENAM

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Fresh Scallop with Thai dressing, lemongrass, lime leaf & fried noodle our feature tonight!l @greatbearscallops l l #ShopLocal #Kitsilano #SupportLocal #VancouverEats #yvreats #yvrfoodie #ThaiFood #ThaiFoodInstagram
A post shared by Maenam (@maenamrestaurant) on Aug 5, 2020 at 9:59pm PDT